HMG032

Mung Bean Sprouting Seeds – 4oz. (Organic, Non-GMO)

$3.95

Organic Mung Beans Sprouts – The most consumed sprout on Earth, used extensively in Asian cuisine. The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.

  • Soaking Time: 8 hours
  • Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
  • Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
  • Yield: 1/2 cup seed (4 OZ) = 2 1/2 cups

Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

In stock

Product Description

Sprouts are immature seedlings that are eaten just after seedlings emerge and cotyledons open up but before any true leaves appear. The most popular types of sprouts are greens and grains, with notable health interest in broccoli or other Brassica crop sprouts.

Sprouts are best grown in glass or plastic containers, in seed sprouters or on mesh or screened flats in low light intensity. Plants are greened up within a few hours of harvesting or eating. Best results are acquired when seed is soaked and washed on a regular cycle. Each seed packet of sprouts has specific information on label about its specific soaking and rinsing schedule.

Additional Information

Weight .25 lbs
Dimensions 5 x 3 x 1 in

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